Pasta salad

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Nutritional Info
  • Servings Per Recipe: 7
  • Amount Per Serving
  • Calories: 278.5
  • Total Fat: 7.4 g
  • Cholesterol: 2.9 mg
  • Sodium: 391.7 mg
  • Total Carbs: 45.6 g
  • Dietary Fiber: 8.0 g
  • Protein: 9.3 g

View full nutritional breakdown of Pasta salad calories by ingredient


Introduction

Gook pasta, add other ingredients, stir let sit in refidgerator 2 hours before serving Gook pasta, add other ingredients, stir let sit in refidgerator 2 hours before serving
Number of Servings: 7

Ingredients

    one box Barrila Whole Grain Rotini Pasta
    100 grams sliced black olives
    6 tbls fat free italian dressing
    2 oz reduced fate feta cheese
    fruit from one medium avocado - diced

Directions

Cook pasta, add other ingredients, stir let sit in refidgerator 2 hours before serving.

Makes 7 servings

Number of Servings: 7

Recipe submitted by SparkPeople user ADWDCL.