Onion and Apple Soup

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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 262.2
  • Total Fat: 17.1 g
  • Cholesterol: 44.4 mg
  • Sodium: 801.6 mg
  • Total Carbs: 16.7 g
  • Dietary Fiber: 1.1 g
  • Protein: 11.7 g

View full nutritional breakdown of Onion and Apple Soup calories by ingredient
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A sweet twist to plain onion soup. A sweet twist to plain onion soup.
Number of Servings: 10


    5 Large Onions, sliced
    1 apple, finely chopped
    3 cups of Apple cider or juice
    3 boxes of Swanson beef broth,50% low sodium
    1 stick of butter
    salt and pepper to taste

    Provolone Cheese


Slice onions and finely chop apple.
Saute onions in butter until wet but not brown.
Add apple cider and beef broth. Let simmer then add apple and continue to simmer until apples are cooked.
Serve with croutons and a slice of provolone cheese on top or leave off for a low calorie version.

Number of Servings: 10

Recipe submitted by SparkPeople user PAINTTHINNER.

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