Chicken and Bacon Casserole

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 408.8
  • Total Fat: 20.3 g
  • Cholesterol: 55.1 mg
  • Sodium: 1,048.0 mg
  • Total Carbs: 23.1 g
  • Dietary Fiber: 0.7 g
  • Protein: 19.5 g

View full nutritional breakdown of Chicken and Bacon Casserole calories by ingredient
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Number of Servings: 8


    1 chicken breast split and cut into strips
    1 pound of bacon
    1 can of cream of mushroom soup
    2 cups of cheddar cheese
    1 box of stove top stuffing


Pan fry bacon. Reserve 1 tbsp of bacon grease and pan fry chicken breasts. Cook stuffing according to package directions. Layer chicken breasts, bacon, cream of mushroom soup, cheese and stuffing in a covered dutch over and bake for 30-45 minutes at 350. Serves 8.

Number of Servings: 8

Recipe submitted by SparkPeople user RMARIE127.

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