Elaine's Famous Mac N Cheese
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 438.1
- Total Fat: 17.8 g
- Cholesterol: 50.9 mg
- Sodium: 347.6 mg
- Total Carbs: 48.0 g
- Dietary Fiber: 2.1 g
- Protein: 19.2 g
View full nutritional breakdown of Elaine's Famous Mac N Cheese calories by ingredient
Introduction
basic mac n cheese made with white sauce basic mac n cheese made with white sauceNumber of Servings: 8
Ingredients
-
*Meijer Radiatore Pasta (serv.=3/4 cup dry), 8 serving (remove)
Butter, salted, 3 tbsp (remove)
Cheddar Cheese, 2 cup, shredded (remove)
Milk, 2%, 2 cup (remove)
*Flour, white, .3 cup (remove)
Parmesan Cheese, grated, .5 cup (remove)
Directions
makes eight servings
Preheat oven to 350
boil noodles strain and layer noodles in baking dish with shredded cheddar (or any shredded cheese)
in a sauce pan melt butter over low heat. Slowly stir in flour. Season with salt pepper and garlic powder to taste.
Slowly add in milk stirring constantly. Bring to a boil. boil for one minute while CONTSTANTLY stirring. Turn down heat stir in shredded parmesan.
pour mixture over noodle/cheese and bake for 45 minutes.
Can also be prepared in crock pot - just layer noodles and cheese in crock and pour white sauce over mixture and immediately stir. Leave in crock pot on low -stirring frequently- for about an hour.
Number of Servings: 8
Recipe submitted by SparkPeople user FAYGORED.
Preheat oven to 350
boil noodles strain and layer noodles in baking dish with shredded cheddar (or any shredded cheese)
in a sauce pan melt butter over low heat. Slowly stir in flour. Season with salt pepper and garlic powder to taste.
Slowly add in milk stirring constantly. Bring to a boil. boil for one minute while CONTSTANTLY stirring. Turn down heat stir in shredded parmesan.
pour mixture over noodle/cheese and bake for 45 minutes.
Can also be prepared in crock pot - just layer noodles and cheese in crock and pour white sauce over mixture and immediately stir. Leave in crock pot on low -stirring frequently- for about an hour.
Number of Servings: 8
Recipe submitted by SparkPeople user FAYGORED.