summer vegetable soup

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 91.2
  • Total Fat: 2.5 g
  • Cholesterol: 0.0 mg
  • Sodium: 512.5 mg
  • Total Carbs: 15.0 g
  • Dietary Fiber: 4.1 g
  • Protein: 2.9 g

View full nutritional breakdown of summer vegetable soup calories by ingredient
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Number of Servings: 12

Ingredients

    * Summer squash, 2 cup slices (remove)
    * Zucchini, 1 cup, sliced (remove)
    * Carrots, raw, 3 cup, chopped (remove)
    * Mushrooms, fresh, 2 cup, pieces or slices (remove)
    * Onions, raw, 1 cup, chopped (remove)
    * Garlic, 2 cloves (remove)
    * Olive Oil, 2 tbsp (remove)
    * *Imagine Organic Vegetable Broth, 8 cup (remove)
    * Tomato Paste, 0.5 cup (remove)
    * Del Monte Diced Tomatoes, No Salt Added, 3 cup (remove)

Directions

Sautéedonion and garlic for five minutes in oil. Mix all ingredients in crock pot. Cook on high for 4 hours.

Number of Servings: 12

Recipe submitted by SparkPeople user DMDOLE.

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