Banana Sour Cream Break

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Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 173.3
  • Total Fat: 6.5 g
  • Cholesterol: 31.6 mg
  • Sodium: 232.7 mg
  • Total Carbs: 24.5 g
  • Dietary Fiber: 1.2 g
  • Protein: 4.3 g

View full nutritional breakdown of Banana Sour Cream Break calories by ingredient
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Number of Servings: 16


    Dust-2 Tbsp. granulated sugar
    Dust- 1/2 tsp. ground cinnamon
    1/4 c. + 2 Tbsp. margerine
    1 1/2 c. granulated sugar
    2 large eggs
    3 very ripe bananas, mashed
    1 c. ligh sour cream
    1 tsp. vanilla extract
    1 tsp. ground cinnamon
    1/4 tsp. salt
    1 1/2 tsp. baking soda
    2 3/4 c. all-purpose flour


One loaf - 16 servings

Preheat oven to 325. Grease loaf pan.
In small bowl mix together dust ingredients ( 2 Tbsp. sugar and 1/2 tsp. cinnamon).
Dust greased loaf pan with dust ingredients.
In a large bowl, cream butter and sugar. Mix in eggs, mashed bananas, sour cream, vanilla and cinnamon. Mix in salt, baking soda and flour.
Bake 1 hour and 10 minutes until toothpick comes out clean.

Number of Servings: 16

Recipe submitted by SparkPeople user KBELTOWSKI.

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