Banana Sour Cream Break
Nutritional Info
- Servings Per Recipe: 16
- Amount Per Serving
- Calories: 173.3
- Total Fat: 6.5 g
- Cholesterol: 31.6 mg
- Sodium: 232.7 mg
- Total Carbs: 24.5 g
- Dietary Fiber: 1.2 g
- Protein: 4.3 g
View full nutritional breakdown of Banana Sour Cream Break calories by ingredient
Number of Servings: 16
Ingredients
-
Dust-2 Tbsp. granulated sugar
Dust- 1/2 tsp. ground cinnamon
1/4 c. + 2 Tbsp. margerine
1 1/2 c. granulated sugar
2 large eggs
3 very ripe bananas, mashed
1 c. ligh sour cream
1 tsp. vanilla extract
1 tsp. ground cinnamon
1/4 tsp. salt
1 1/2 tsp. baking soda
2 3/4 c. all-purpose flour
Directions
One loaf - 16 servings
Preheat oven to 325. Grease loaf pan.
In small bowl mix together dust ingredients ( 2 Tbsp. sugar and 1/2 tsp. cinnamon).
Dust greased loaf pan with dust ingredients.
In a large bowl, cream butter and sugar. Mix in eggs, mashed bananas, sour cream, vanilla and cinnamon. Mix in salt, baking soda and flour.
Bake 1 hour and 10 minutes until toothpick comes out clean.
Number of Servings: 16
Recipe submitted by SparkPeople user KBELTOWSKI.
Preheat oven to 325. Grease loaf pan.
In small bowl mix together dust ingredients ( 2 Tbsp. sugar and 1/2 tsp. cinnamon).
Dust greased loaf pan with dust ingredients.
In a large bowl, cream butter and sugar. Mix in eggs, mashed bananas, sour cream, vanilla and cinnamon. Mix in salt, baking soda and flour.
Bake 1 hour and 10 minutes until toothpick comes out clean.
Number of Servings: 16
Recipe submitted by SparkPeople user KBELTOWSKI.