Ricotta Rolls

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 57.1
  • Total Fat: 1.6 g
  • Cholesterol: 6.3 mg
  • Sodium: 68.6 mg
  • Total Carbs: 7.7 g
  • Dietary Fiber: 0.4 g
  • Protein: 2.8 g

View full nutritional breakdown of Ricotta Rolls calories by ingredient


Introduction

Made with protein-rice ricotta and laced with dark chocolate, these creamy treats count toward your daily value of calcium. Made with protein-rice ricotta and laced with dark chocolate, these creamy treats count toward your daily value of calcium.
Number of Servings: 8

Ingredients

    8 wonton wrappers
    3/4 cup low fat ricotta
    2-4 tsp splenda
    1/2 tsp ground cinnamon
    1/2 tsp cocoa powder + extra for garnish
    1/4 tsp vanilla extract
    2 Tabs chopped dark chocolate + extra for garnish
    Confectioners sugar for garnish

Directions

1. Heat oven to 350 degrees. Lay the wonton wrappers on your work surface. with a damp paper towel or pastry brush, wet one edge of one wrapper and fold it over to the other edge, forming a cylinder. Press the edges together and stand the roll upright on a baking sheet. Repeat the process with the rest of the wrappers. Bake them until golden brown, about 10 minutes. Allow them to cool on the baking sheet for 2 minutes. Then remove them to cool completely.
2. Place the ricotta and sugar in a medium bowl. Beat with an electric mixer on hight for 3 to 4 minutes. Beat in the cinnamon, 1/2 tsp of cocoa, and vanilla. Stir in the 2 tabs of chocolate.
3. Fill a pastry bag with the ricotta mixture. Pipe the filling into the cooled rolls. Lightly dust them with the confectioner's sugar and extra cocoat and the sprinkle the extra chocolate around the serving plate.

Number of Servings: 8

Recipe submitted by SparkPeople user CONNIE462.