zucchini cakes

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 25.3
  • Total Fat: 0.3 g
  • Cholesterol: 0.0 mg
  • Sodium: 53.3 mg
  • Total Carbs: 3.9 g
  • Dietary Fiber: 0.3 g
  • Protein: 1.8 g

View full nutritional breakdown of zucchini cakes calories by ingredient
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Number of Servings: 6


    2 large zucchini shredded
    1/4 cup egg sub
    1/2 tsp onion powder and garlic powder
    black pepper
    1/4 cup bread crumbs


combine all ingredients form into small patties

cook in heated skillet sprayed with cooking spray

Number of Servings: 6

Recipe submitted by SparkPeople user MSSBETTYBOOP06.

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