PB and Banana Ice Cream - Claire Robinson

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 149.5
  • Total Fat: 2.5 g
  • Cholesterol: 0.0 mg
  • Sodium: 20.2 mg
  • Total Carbs: 33.5 g
  • Dietary Fiber: 2.7 g
  • Protein: 1.9 g

View full nutritional breakdown of PB and Banana Ice Cream - Claire Robinson calories by ingredient
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Number of Servings: 4


    3 ripe bananas
    1 tablespoon creamy peanut butter
    2 tablespoons honey


Cut the bananas into 1-inch pieces and freeze. Put the frozen bananas in a food processor and puree, scraping down sides periodically, until smooth. Add the peanut butter and honey and puree. Serve immediately or refreeze until ready to enjoy.

Number of Servings: 4

Recipe submitted by SparkPeople user LISAMONSTER85.

TAGS:  Desserts |

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