Simple Taco Soup
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 677.1
- Total Fat: 41.7 g
- Cholesterol: 128.5 mg
- Sodium: 1,147.8 mg
- Total Carbs: 42.7 g
- Dietary Fiber: 10.2 g
- Protein: 35.4 g
View full nutritional breakdown of Simple Taco Soup calories by ingredient
Introduction
My husband found this on Allrecipes.com and I added it to use the nutrition calculator. (that info was not included on the allrecipes website.)Very good, but I will work on a healthier version!
(You can also add 1 (4 oz) can of chopped green chilis, but my husband left those out and they are not included in the nutritional calculation.) My husband found this on Allrecipes.com and I added it to use the nutrition calculator. (that info was not included on the allrecipes website.)
Very good, but I will work on a healthier version!
(You can also add 1 (4 oz) can of chopped green chilis, but my husband left those out and they are not included in the nutritional calculation.)
Number of Servings: 6
Ingredients
-
2 lbs. ground beef
1 (1.25 oz) pkg taco seasoning
1 (15 oz) can mild chili beans
1 (15.25 oz) can whole kernal corn, drained
1 (15 oz) can pinto beans, rinsed & drained
1 (14.5 oz) can stewed tomatoes
1 (10 oz) can diced tomatoes w/ green chili peppers (Rotel)
1 (1 oz) pkg ranch salad dressing mix
Directions
Brown meat in dutch oven or large kettle, drain. Add taco seasoning and mix well. Stir in remaining ingredients. Simmer, uncovered, for 15 minutes or until heated through, stirring occasionally.
Number of Servings: 6
Recipe submitted by SparkPeople user JENZILLA20.
Number of Servings: 6
Recipe submitted by SparkPeople user JENZILLA20.