Amanda's Bacon Parmesean Penne pasta

Be the first to
rate this recipe!
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 612.5
  • Total Fat: 20.8 g
  • Cholesterol: 45.0 mg
  • Sodium: 481.3 mg
  • Total Carbs: 84.3 g
  • Dietary Fiber: 4.0 g
  • Protein: 23.0 g

View full nutritional breakdown of Amanda's Bacon Parmesean Penne pasta calories by ingredient
Report Inappropriate Recipe

Submitted by: MANDCANE


A modified alfredo recipe. Tasty :) A modified alfredo recipe. Tasty :)
Number of Servings: 4


    1 box Barilla Penne Pasta (cooked al dente)
    5 tbsp heavy whipping cream
    6 thick slices of bacon (cut and precooked with....)
    7 cloves garlic


Cook and strain pasta
Chop bacon in small bits and drain excess grease, then add garlic and fry
Add in cream to create sauce, and mix in fresh grated parmesean cheese.

**Can add a little milk to thin it out and less "creamy"**
Serve sauce over pasta (don't mix together, just reheat separately)

Number of Servings: 4

Recipe submitted by SparkPeople user ONEPINKDIAMOND.


Rate This Recipe