Oatmeal Raisin Yogurt Muffins

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 118.9
  • Total Fat: 3.3 g
  • Cholesterol: 17.7 mg
  • Sodium: 240.0 mg
  • Total Carbs: 18.2 g
  • Dietary Fiber: 1.7 g
  • Protein: 3.5 g

View full nutritional breakdown of Oatmeal Raisin Yogurt Muffins calories by ingredient
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Number of Servings: 12


    1/2 cup white all purpose foulr
    1/2 cup whole whet flour
    1 cup quick cooking rolled oats
    1/4 cup packed Splenda brown sugar blend
    1 1/2 tsp baking powder
    1/2 tsp salt
    1/2 tsp cinnamon
    1/2 cup raisins
    1 cup Dannon light and fit fat free vanilla yogurt
    1 large egg, lightly beaten
    2 Tbsp canola oil


Preaheat oven to 375.
Prepare 12 muffin tins with paper liners or spray with on stick cooking spray.
In medium mixing bowl stir together flour, oats, brown sugar, baking powder, cinnamon, and raisins. In separate bowl whisk yogurt, egg and oil. Add yogurt mixture to dry ingredients and stir until just combined. Divide batter among 12 muffin tins and bake for 20 - 22 min until toothpick inserted incenter comes out clean.
12 sevings

Number of Servings: 12

Recipe submitted by SparkPeople user DEBRN64INMA.

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