Wine Diva Chili

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Nutritional Info
  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 149.0
  • Total Fat: 2.8 g
  • Cholesterol: 26.7 mg
  • Sodium: 394.1 mg
  • Total Carbs: 18.0 g
  • Dietary Fiber: 6.8 g
  • Protein: 13.0 g

View full nutritional breakdown of Wine Diva Chili calories by ingredient
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Number of Servings: 24


    2 Large Cans of Crushed Tomato ( I used Wegmans house brand)
    2 lbs ground turkey meat
    1.5 Large Onion diced (I used Vadalia onion)
    2 Cans Dark Red Kidney Beans (drained and rinsed)
    1 Can Light Red Kidney Beans (drained and rinsed)
    1 Can Black Beans (drained and rinsed)
    2 Packets McCormick Chili season (30% less sodium)


Brown turkey and onion together in one pan, add 1/2 packet of season while cooking

Open, drain and rinse all beans
Open crushed tomato

Add all ingredients, including remaining chili seasoning to slow cooker - cook on high for 4 hours

Serve with sour cream, cheese, tortilla chips (nutritional values do not include extras)

Makes 24 1 Cup servings

*WW Points Plus* 3 pts/ 1 C

Number of Servings: 24

Recipe submitted by SparkPeople user THEWINEDIVA.

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