Venison Chili

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 188.3
  • Total Fat: 6.5 g
  • Cholesterol: 74.0 mg
  • Sodium: 454.4 mg
  • Total Carbs: 8.9 g
  • Dietary Fiber: 3.3 g
  • Protein: 22.7 g

View full nutritional breakdown of Venison Chili calories by ingredient
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Number of Servings: 12


    2 lbs ground venision
    2 cans red beans
    1 oz can tomato sauce
    1/8 cup wheat flour
    *chili powder
    *onion powder
    *garlic powder

    *to taste. For calculations used 1-2 tsp of each


Set crockpot/slow-cooker to low heat for 7 hours

Add red beans & tomato sauce plus 2 cans of water to the crockpot.

Brown ground venision and drain- add to bean & water mixture.

Add in spices as desired and 1/8 cup flour to thicken.

cover and cook 7 hours on low heat- stir occasionally.

Number of Servings: 12

Recipe submitted by SparkPeople user MARYC830.

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