Ravioli Soup

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 384.1
  • Total Fat: 10.5 g
  • Cholesterol: 60.8 mg
  • Sodium: 1,554.0 mg
  • Total Carbs: 49.9 g
  • Dietary Fiber: 6.4 g
  • Protein: 22.5 g

View full nutritional breakdown of Ravioli Soup calories by ingredient
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Very easy, tasty lunch! Very easy, tasty lunch!
Number of Servings: 6


    3/4 lb ground sweet Italian Chicken Sausage
    1 clove garlic (crushed)
    1 tsp dry mustard
    1 Large Can (48oz) chicken broth
    2 small cans stewed tomatoes
    1 can chick peas with liquid
    1/4 bag fresh spinach chopped
    1 package frozen mini raviolis
    grated Parmesan (optional as garnish)


Remove sausage from casing
Add oil to soup pot and cook sausage with garlic until no longer pink
Add stewed tomatoes, chicken broth, chick peas in liquid and bring to boil
Add spinach
Lower heat and cook until sausage is cooked throughout
Just before ready to serve add raviolis and cook according to package directions
When raviolis rise to top, they are ready!
Can garnish with Parmesan (optional)

Makes 6 1-cup + servings

Number of Servings: 6

Recipe submitted by SparkPeople user BEANTOWNSLOSER.

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