Cherry Crisp

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 271.2
  • Total Fat: 7.5 g
  • Cholesterol: 20.3 mg
  • Sodium: 133.6 mg
  • Total Carbs: 48.9 g
  • Dietary Fiber: 2.2 g
  • Protein: 1.2 g

View full nutritional breakdown of Cherry Crisp calories by ingredient



Number of Servings: 4

Ingredients

    Cherry pie filling
    1 T light butter
    1/4 tsp almond extract

    2 T butter
    1/4 c flour,
    1/4 c oatmeal
    2 T Splenda brown sugar blend

Directions

Put the cherry pie filling, 1 T light butter and 1/4 tsp almond extract in a baking dish. Melt the butter and combine with 1/4 c flour, 1/4 c oatmeal and 2 T Splenda brown sugar blend until crumbly. Sprinkle the topping over the cherries and bake at 350 for 30 minutes or until topping is crisp and browned and cherries are bubbly. Cool slightly before serving.

Number of Servings: 4

Recipe submitted by SparkPeople user DBINER.