Cheesy Potato Skins - 2 points per serving

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Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 92.2
  • Total Fat: 2.0 g
  • Cholesterol: 5.6 mg
  • Sodium: 32.3 mg
  • Total Carbs: 16.2 g
  • Dietary Fiber: 1.6 g
  • Protein: 3.0 g

View full nutritional breakdown of Cheesy Potato Skins - 2 points per serving calories by ingredient
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Introduction

Per serving: 89 Calories (kcal); 3g Total Fat; (28% calories from fat); 3g Protein;
14g Carbohydrate; 9mg Cholesterol; 47mg Sodium
Food Exchanges: 1/2 Grain Starch); 0 Lean Meat; 1/2 Vegetable; 0 Fruit; 1/2 Fat;
0 Other Carbohydrates
Per serving: 89 Calories (kcal); 3g Total Fat; (28% calories from fat); 3g Protein;
14g Carbohydrate; 9mg Cholesterol; 47mg Sodium
Food Exchanges: 1/2 Grain Starch); 0 Lean Meat; 1/2 Vegetable; 0 Fruit; 1/2 Fat;
0 Other Carbohydrates

Number of Servings: 16

Ingredients

    4 Large Potatoes
    2 Tablespoons butter - melted
    1/2 cup cheese - colby jack
    1/2 cup fat-free sour cream

Directions

Heat oven to 375*. Scrub potatoes; pierce potatoes to allow steam to escape. Bake about 45 minutes or until tender. Let stand until cool enough to handle.
Cut potatoes lengthwise into fourths; carefully scoop out pulp, leaving 1/4 inch shells.
Save potato pulp for another use.
Set oven control to broil.
Place potato shells, skin sides down, on rack in broiler pan.
Brush with butter.
Broil with tops 4 - 5 inches from heat 8-10 minutes or until crisp and brown.
Sprinkle cheese over potatoes. Broil about 30 seconds or until cheese is melted.
Top with sour cream.

Number of Servings: 16

Recipe submitted by SparkPeople user KRSPEANUT1.

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