Yorkshire Pudding
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 52.1
- Total Fat: 1.5 g
- Cholesterol: 53.9 mg
- Sodium: 214.1 mg
- Total Carbs: 6.6 g
- Dietary Fiber: 0.2 g
- Protein: 2.7 g
View full nutritional breakdown of Yorkshire Pudding calories by ingredient
Introduction
yummy addtion to roast and potatos yummy addtion to roast and potatosNumber of Servings: 12
Ingredients
-
3 eggs
1/2 cup milk
1/4 cup water
1 tsp salt
3/4 cup flour
before adding the flour,beat the crap out of the eggs,milk and water it will make for high fluffy yorkshire!!!
Directions
preheat muffin tin with 1tsp oil in each tin @ 425 for 8 minutes.Take out and put yorkshire pudding in.Bake until yorkshire raises nice and high then turn temp down to 325 for remainder of 20 minutes.
Total cook time 20 minutes.
Number of Servings: 12
Recipe submitted by SparkPeople user FITFUNKYMAMA1.
Total cook time 20 minutes.
Number of Servings: 12
Recipe submitted by SparkPeople user FITFUNKYMAMA1.