Chicken Stir Fry with Teriyaki and Brown Rice

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 209.7
  • Total Fat: 1.5 g
  • Cholesterol: 27.1 mg
  • Sodium: 330.3 mg
  • Total Carbs: 32.3 g
  • Dietary Fiber: 3.3 g
  • Protein: 14.4 g

View full nutritional breakdown of Chicken Stir Fry with Teriyaki and Brown Rice calories by ingredient
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Number of Servings: 6

Ingredients

    16 oz. bag frozen Great Value Deluxe Stir Fry Vegetables
    10 oz. (280 grams) cooked chicken breast, shredded
    4 cups (cooked) Uncle Ben's Whole Grain Rice
    3 Tbsp. LaChoy Teriyaki Marinade and Sauce

Directions

Make rice as package directs. About 10 minutes before rice is finished, spray with Pam a large skillet. Stir fry bag of stir fry veggies until tender. Add chicken and Teriyaki sauce and heat. When rice is done, either serve chicken and veggies on top, or mix rice into the veggies and chicken. Serves 6.

Number of Servings: 6

Recipe submitted by SparkPeople user KRENNER7.

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