Best Scrambled Eggs

Best Scrambled Eggs

4.2 of 5 (60)
member ratings
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 161.5
  • Total Fat: 10.1 g
  • Cholesterol: 425.6 mg
  • Sodium: 144.7 mg
  • Total Carbs: 3.0 g
  • Dietary Fiber: 0.1 g
  • Protein: 13.7 g

View full nutritional breakdown of Best Scrambled Eggs calories by ingredient
Submitted by:

Introduction

Light, fluffy eggs that can't be beat in six easy steps Light, fluffy eggs that can't be beat in six easy steps
Number of Servings: 2

Ingredients

    4 large eggs
    1/4 cup skim or 1% milk
    2 tbsp fresh parsley, finely chopped
    Salt and pepper to taste
    Cooking Spray

Directions

1) Break eggs into a bowl
2) Add milk, parsley, salt and pepper
3) Lightly beat eggs until combined
4) Heat a non-stick skillet on medium/medium high heat (6 on dial) and add cooking spray
5) Pour eggs into pan. They will immediately begin to set
6) Slowly push eggs around pan with a non-metal spatula (pancake turner) until eggs are set and no liquid remains. (about 5 minutes) Make sure to scrape the bottom of the pan with each pass. Eggs should not brown, and should be light and fluffy.

In response to some ratings - please don't use egg beaters! They will not cook right the way I said above - follow the instructions on the egg beaters box if you want to substitute.

Number of Servings: 2

Recipe submitted by SparkPeople user ROSIET33.

Rate This Recipe

Member Ratings For This Recipe



  • 6 of 6 people found this review helpful
    be careful using all egg whites, the milk and egg whites turns foamy. - 2/5/10

    Was this review helpful?   yes  No


  • 6 of 6 people found this review helpful
    tasted fantastic, and so simple that even i can make it! - 1/3/09

    Was this review helpful?   yes  No

  • Very Good
    5 of 5 people found this review helpful
    I halfed this for 1 person. Used 1/4 c of chopped green bell peppers in place of the scallions. Added Tastefully Simple Onion Onion seasoning to the mix. Topped it with 1.5 TB reduced fact cheddar cheese. I think I'll use all egg whites next time. - 7/15/08

    Was this review helpful?   yes  No

  • Very Good
    2 of 2 people found this review helpful
    I pretty much cook my eggs the same way except I add some sliced leek by sauteing it in the pan before adding the egg mixture and remove the eggs from the heat before they are completely finished. Continue pushing and folding until done. I find they are a bit creamier this way. Great flavor! - 1/23/12

    Was this review helpful?   yes  No

  • Incredible!
    2 of 2 people found this review helpful
    Great, easy and quite tasty, will make again, I'll add I was amazed at how this simple method added more of a great flavor to what I thought was something that could not be improved upon, after all it was just stirring eggs right?, wrong I was - 12/26/10

    Was this review helpful?   yes  No

  • Very Good
    2 of 5 people found this review helpful
    Egg beaters are the way to go! Less calories and cholesterol and can't taste the difference. - 3/26/07

    Was this review helpful?   yes  No


  • 1 of 1 people found this review helpful
    I use heavy cream instead of milk and they are heavenly--it only adds 45 cslories. - 5/6/17

    Was this review helpful?   yes  No


  • 1 of 1 people found this review helpful
    I left the parsley out because I didn't have any on hand! Also, I like cheese so I sprinkled a little on top of the eggs after they're done. - 1/28/13

    Was this review helpful?   yes  No

  • Good
    1 of 1 people found this review helpful
    Pretty good, I added some tomato - 4/30/08

    Was this review helpful?   yes  No

  • Good
    1 of 1 people found this review helpful
    Pretty good. Might be fun to experiment around with different herbs and spices. - 9/23/07

    Was this review helpful?   yes  No

  • Incredible!
    1 of 1 people found this review helpful
    delicious! i did a couple of alterations... like add parmesan and LF american cheese and it came out great! - 6/17/07

    Was this review helpful?   yes  No

  • Good
    1 of 1 people found this review helpful
    TASTED GREAT BUT I SUBSTITUTED EGG BEATERS WHICH LOWERED THE CALORIES AND CLERESTORAL. - 3/16/07

    Was this review helpful?   yes  No

  • Very Good
    1 of 1 people found this review helpful
    This is great! Light and fluffy just the way I like them! - 3/15/07

    Was this review helpful?   yes  No

  • Incredible!
    1 of 3 people found this review helpful
    This sounds like it produces the yummy fluffy eggs that often are intended but never truly come into being! Definitely trying this one on the family this weekend! - 3/15/07

    Was this review helpful?   yes  No


  • Nice and fluffy!! - 8/29/19

    Was this review helpful?   yes  No

  • Incredible!
    I Love this. It is so good. I added a little cheese to mine . So good. - 5/25/19

    Was this review helpful?   yes  No

  • Incredible!
    Very good! - 2/11/19

    Was this review helpful?   yes  No

  • Incredible!
    Love this Best Scrambled Eggs Recipe! Yummy!
    - 8/28/18

    Was this review helpful?   yes  No

  • Incredible!
    Very delicious - 4/12/18

    Was this review helpful?   yes  No

  • Very Good
    - 3/30/18

    Was this review helpful?   yes  No

  • Very Good
    Eggs were good and fluffy - 11/3/17

    Was this review helpful?   yes  No

  • Very Good
    yummy - 10/31/17

    Was this review helpful?   yes  No

  • Incredible!
    Love this recipe, love eggs - 10/20/17

    Was this review helpful?   yes  No


  • - 2/28/17

    Was this review helpful?   yes  No

  • Incredible!
    very good. - 1/25/17

    Was this review helpful?   yes  No

  • Very Good
    Its really good. I used only 2 tsp of parsley though. 2 tbsp was too much. - 12/15/16

    Was this review helpful?   yes  No

  • Incredible!
    Very good.. i made it with almond/coconut milk instead of milk. I also added some hot sauce and avit of cheese...i will make this again for sure😊 - 11/1/16

    Was this review helpful?   yes  No

  • Incredible!
    If you add the, "laughing cows" ,original Swiss cheese spread to the eggs it is a perfect combination that I could eat every single morning for breakfast because it is so amazingly good - 8/18/16

    Was this review helpful?   yes  No

  • Incredible!
    Delicious,I toasted some whole wheat bread and ate it together and it was delicious and not high in calories!but I prefer to skip the parsley and it tastes much better without it for me - 7/15/16

    Was this review helpful?   yes  No

  • Incredible!
    Will try soon! - 6/11/13

    Was this review helpful?   yes  No

  • Good
    Nice! Added cheese, herbs and additional egg, made it for 3 servings. - 3/9/13

    Was this review helpful?   yes  No

  • Very Good
    Fast, easy and tasty. I used dried parsley because it was what I had available and it turned out really nice. - 3/5/13

    Was this review helpful?   yes  No

  • Incredible!
    Egg-cellent terrible pun, but great easy recipe, added a bit of cumin to spice it up a bit. - 1/5/13

    Was this review helpful?   yes  No


  • can you do it in the micowave? - 8/18/12

    Was this review helpful?   yes  No

  • Very Good
    This was my first time with eggs i didn't NEED to have the toast with margarine to make it edible it's actually really yummy on it's own!!! - 8/14/12

    Was this review helpful?   yes  No

  • Incredible!
    Great recipe! I never thought that much milk would work, but it did.I also thought it was too much parsley, but that wasn't the case either. I stuffed the eggs into a pita pocket with salsa. - 6/15/12

    Was this review helpful?   yes  No

  • Incredible!
    keeper- liked the fresh taste, simple and fast. added a little mozzarella - 6/12/12

    Was this review helpful?   yes  No

  • Incredible!
    This turned out to be delicious! Yet pretty healthy!! Awesome :) - 5/22/12

    Was this review helpful?   yes  No


  • This recipe is good but I found myself adding some minced sauteed minced garlic and raw tomato to make it super dooper. - 5/20/12

    Was this review helpful?   yes  No

  • Very Good
    Very good - 3/21/12

    Was this review helpful?   yes  No


  • lovely jubbly without milk - 3/7/12

    Was this review helpful?   yes  No

  • Very Good
    Simply and very good. - 2/25/12

    Was this review helpful?   yes  No

  • Good
    Delicious! Fast and easy. My kids loved them also. - 6/27/11

    Was this review helpful?   yes  No

  • Very Good
    This was very good, very filling, but the parsley was a bit too strong for my taste....I'm planning on cutting it by half next time I make these. - 9/27/10

    Was this review helpful?   yes  No

  • Very Good
    yummy...even better with bell pepper and onions added to the mixture, with a sprinkling of low fat shredded cheese on top....fantastic....with a sliced tomato on the side. - 6/15/10

    Was this review helpful?   yes  No

  • Incredible!
    Excellent - 5/25/10

    Was this review helpful?   yes  No


  • I don't like scrambled eggs but I think that these are pretty good. I will make them again - 4/17/10

    Was this review helpful?   yes  No

  • Good
    Can't go wrong with scrambled eggs, Breakfast, Lunch and Dinner! - 4/3/10

    Was this review helpful?   yes  No


  • This is easy! - 2/11/10

    Was this review helpful?   yes  No

  • Incredible!
    I just tried this recipe and it was excellent - 1/31/10

    Was this review helpful?   yes  No

  • Good
    Very good, very simple. We had it with pancakes and sausage. Topped with ketchup, they were great. - 12/1/09

    Was this review helpful?   yes  No

  • Incredible!
    very delicious ...yumy..! - 3/20/07

    Was this review helpful?   yes  No

  • Very Good
    very good! - 3/15/07

    Was this review helpful?   yes  No