Broccoli Cheese Soup

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 247.3
  • Total Fat: 12.8 g
  • Cholesterol: 25.7 mg
  • Sodium: 1,682.6 mg
  • Total Carbs: 21.8 g
  • Dietary Fiber: 2.8 g
  • Protein: 13.4 g

View full nutritional breakdown of Broccoli Cheese Soup calories by ingredient
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Number of Servings: 4


    Onion 1/2 cup
    2 Tbsp olive oil
    Frozen Broccoli 1 bag 12 oz
    Velveeta Cheese 6 oz
    Chicken Broth 28 oz
    Corn starch 1/4 cup
    Milk 2% 1/2 cup
    Garlic Powder 1 Tbsp
    Pinch or two cayenne pepper
    Hormel Bacon Bits


Saute onions in oil. Add frozen broccoli and broth. Bring to a boil. Add cheese in slowly and stir until melted. Mix milk, corn starch, and garlic powder in a separate bowl, once mixed add to soup pot. Bring to a simmer, continue stirring until soup is thickened.

Number of Servings: 4

Recipe submitted by SparkPeople user SPARKINGCASSIE.

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