Rita's Venison Meat Loaf

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 204.6
  • Total Fat: 7.4 g
  • Cholesterol: 96.0 mg
  • Sodium: 112.7 mg
  • Total Carbs: 11.3 g
  • Dietary Fiber: 1.6 g
  • Protein: 22.6 g

View full nutritional breakdown of Rita's Venison Meat Loaf calories by ingredient
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Can use any type of meat. Can use any type of meat.
Number of Servings: 8


    *Venison, ground, 16 oz (remove)
    Leeks, .5 cup (remove)
    *Soup, LIPTON, RECIPE SECRETS ONION, Mix, Dry, .5 serving (remove)
    Applesauce, unsweetened, 1 cup (remove)
    Oatmeal Roger's Large Flake, 1 cup (remove)
    Egg white, 1 serving (remove)
    Egg, fresh, 1 large (remove)
    Tomatoes, red, ripe, raw, year round average, 2 medium whole (2-3/5" dia) (remove) or Tomato sauce, 1 Cup
    Garlic, 6 cloves (remove)


Makes 8 Servings. Mix all together (except 1/2 tomato sauce) in a 8x8 dish. Pour reserved tomato sauce over top. Bake at 350F for approx. 60 mins.

Number of Servings: 8

Recipe submitted by SparkPeople user IAMSLIM135.

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