Vietnamese Noodle Soup

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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 196.3
  • Total Fat: 2.4 g
  • Cholesterol: 41.1 mg
  • Sodium: 1,060.9 mg
  • Total Carbs: 13.7 g
  • Dietary Fiber: 3.1 g
  • Protein: 24.9 g

View full nutritional breakdown of Vietnamese Noodle Soup calories by ingredient
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Number of Servings: 2


    3 cups organic reduced sodium chicken stock
    1 clove garlic, minced
    1 tbs minced ginger
    1/4 tsp cardamom
    1- 7oz bag of Miracle Noodle Angel Hair Noodles
    1 boneless, skinless chicken breast sliced crosswise into 1/8 slices
    1 cup bean sprouts
    2 scallions, sliced into 1/4 inch pieces
    1 tsp chili sauce(optional)
    1/2 lime, cut in half
    1/4 cup chopped cilantro
    1 cup of mushrooms-any variety (optional)
    1 thinly slice chili pepper with seeds removed (optional)


1. In a 3 quart saucepan, bring chicken stock to a boil over medium-high heat. Add garlic, ginger and cardamom and let simmer for 10 minutes.
2. In a colander rinse noodles with warm water for a couple of minutes, pat dry with a small hand towel or paper towel to remove excess water. Divide noodles into two bowls.
3. Add chicken to stock and let cook for 5 minutes(until completely cooked)
4. Pour soup into bowls over the noodles. Divide bean sprouts between 2 soup bowls then top each serving with half the scallions and chili sauce. Garnish bowls with a slice of lime and pieces of cilantro.

Number of Servings: 2

Recipe submitted by SparkPeople user PIERDY.


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