Peanut Butter Chocolate Chip Cookie Dough Balls

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Nutritional Info
  • Servings Per Recipe: 25
  • Amount Per Serving
  • Calories: 200.4
  • Total Fat: 12.7 g
  • Cholesterol: 0.0 mg
  • Sodium: 250.9 mg
  • Total Carbs: 21.6 g
  • Dietary Fiber: 1.3 g
  • Protein: 4.0 g

View full nutritional breakdown of Peanut Butter Chocolate Chip Cookie Dough Balls calories by ingredient


Introduction

Vegan cookie dough balls that stay doughy in the center. Don't worry, they are safe to eat! All Vegan, no animal products used! Vegan cookie dough balls that stay doughy in the center. Don't worry, they are safe to eat! All Vegan, no animal products used!
Number of Servings: 25

Ingredients

    3/4 C. Earth Balance Buttery Spread
    1 C. Peanut Butter
    1/2 C. Brown Sugar
    3/4 C. Powdered Sugar
    1/2 tsp. Vanilla Extract
    1 tsp. Baking Powder
    1/2 tsp. Baking Soda
    1 tsp. Kosher Salt
    1 C. Whole Wheat Pastry Flour
    1/2 C. Flour
    1/2 C. Peanut Butter Chips
    1/2 C. Semi-Sweet Chocolate Chips
    1 T. Soy Milk

Directions

Preheat oven to 350*.
Mix Earth Balance, Peanut Butter and Sugars in mixer until creamy. Add Vanilla, mix. Combine Flours, Baking Powder, Baking Soda and Salt in a bowl, add slowly to the wet mixture. Mix in Peanut Butter and Chocolate Chips. If mixture is too crumbly and dry, add in the tablespoon of Soy Milk.
Refrigerate dough for 30 minutes.
Scoop dough into 1 1/2" balls and place on an ungreased cookie sheet.
Bake for 12 minutes. Balls will look almost the same coming out as they did going in, this is normal. Allow to sit on cookie sheet for 15 minutes, then transfer to cooling rack or wax paper. Will keep for one week at room temperature.

Number of Servings: 25

Recipe submitted by SparkPeople user MOESEYTOES.