Marbled Chocolate Banana Bread

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Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 177.2
  • Total Fat: 5.6 g
  • Cholesterol: 26.6 mg
  • Sodium: 221.4 mg
  • Total Carbs: 29.2 g
  • Dietary Fiber: 3.1 g
  • Protein: 5.1 g

View full nutritional breakdown of Marbled Chocolate Banana Bread calories by ingredient
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Number of Servings: 16


    2 cups flour
    1 tsp baking soda
    1 tsp baking powder
    1/2 tsp salt
    1 cup splenda
    1/2 cup wheat germ
    1/2 cup flax seed
    1/4 cup I can't believe it's not butter spread
    2 cups mashed bananas(4-5 large ripe)
    2 eggs
    1 cup stonyfield fat free french vanilla yogurt
    1/2 cup chocolate chips (melted)


Preheat oven 350 degrees. Combine all ingredients except chocolate in Kitchenaid and blend until smooth and well mixed. Pour all but 1 cup of batter into lightly greased loaf pan. Add chocolate to remaining cup of batter and stir until blended. Spoon chocolate batter on top of plain batter and swirl w/knife. Bake 1 hour and 15 min. Cool 10 min before removing from pan. Cool completely. Makes 16 servings

Number of Servings: 16

Recipe submitted by SparkPeople user MARPHMARPH.

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