Fresh Fruit Salad

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Nutritional Info
  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 77.0
  • Total Fat: 0.4 g
  • Cholesterol: 0.0 mg
  • Sodium: 0.5 mg
  • Total Carbs: 19.7 g
  • Dietary Fiber: 2.8 g
  • Protein: 0.8 g

View full nutritional breakdown of Fresh Fruit Salad calories by ingredient
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No dressing except the juice from the fruit No dressing except the juice from the fruit
Number of Servings: 5


    * Banana, fresh, 1 medium (7" to 7-7/8" long)
    * Pineapple, fresh, 1 slice (3-1/2" dia x 3/4" thick)
    * Apples, fresh, 1 large (3-1/4" dia) (approx 2 per lb
    * Grapes, .25 cup
    * Oranges, 1 large (3-1/16" dia)


Slice up fruit into bowl. Toss gently with the juice from the orange to keep the apple and banana from turning brown.

Number of Servings: 5

Recipe submitted by SparkPeople user CHENABEEBEE.

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