Vegetable Cheese Soup - 2 pts per serving

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Nutritional Info
  • Servings Per Recipe: 14
  • Amount Per Serving
  • Calories: 43.3
  • Total Fat: 0.3 g
  • Cholesterol: 0.3 mg
  • Sodium: 388.4 mg
  • Total Carbs: 8.3 g
  • Dietary Fiber: 1.4 g
  • Protein: 1.3 g

View full nutritional breakdown of Vegetable Cheese Soup - 2 pts per serving calories by ingredient


Introduction

Instead of potatoes, you can use 1/2 package of frozen hash brown potatoes.
Makes 14 - 1 Cup Servings Instead of potatoes, you can use 1/2 package of frozen hash brown potatoes.
Makes 14 - 1 Cup Servings
Number of Servings: 14

Ingredients

    3 - 16 oz bags of Birds Eye Vegetables
    1 - onion
    2 - large potatoes (diced and par broiled)
    7 - cups water
    7 - chicken boullion cubes
    1 - lb light velveta cheese

Directions

In a large kettle, combine everything except the cheese. Cook on low heat for 30-40 minutes. Slowly add cubed cheese and stir until melted.

Number of Servings: 14

Recipe submitted by SparkPeople user KRSPEANUT1.