Brazilian Coffee Cookies

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Nutritional Info
  • Servings Per Recipe: 30
  • Amount Per Serving
  • Calories: 68.5
  • Total Fat: 1.4 g
  • Cholesterol: 7.1 mg
  • Sodium: 46.9 mg
  • Total Carbs: 13.6 g
  • Dietary Fiber: 0.2 g
  • Protein: 1.1 g

View full nutritional breakdown of Brazilian Coffee Cookies calories by ingredient
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Number of Servings: 30


    2 cups plain white flour
    1/2 tsp salt

    1/2 tsp baking powder
    1/3 cup butter
    1/2 cup brown sugar
    1/2 cup white sugar
    1 egg

    1 tbsp milk
    1 tbsp hot water
    2 1/2 tbsps instant coffee powder


Sieve together flour, baking pwd, and salt. Keep aside.
2 Add hot water to the coffee pwd and keep aside.
3 In a bowl, cream together butter, brown sugar and white sugar until well blended. Beat in the milk, and egg until light and creamy. Add the coffee mixture and mix.
4 Mix in the sieved ingredients until just blended. Cover with plastic foil and place in refrigerator for 10-15 mts.
5 Prepare small lemon sized balls and place on baking sheet that has been lined with butter paper. Place each ball about 2 inches apart as they spread. Lightly flatten the balls with a fork. Sprinkle some sugar on top of each ball.
6 Bake in a pre-heated oven at 200 C for about 10-12 mts till the edges are slightly toasted or till done. Once baked, the cookie will feel soft on touch but once cool it will harden.
7 Cool on a wire rack. Repeat with remaining dough. Store in airtight container.

Number of Servings: 30

Recipe submitted by SparkPeople user SAASHA17.

TAGS:  Desserts |

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