Beer Pot Roast

Be the first to
rate this recipe!
member ratings
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 441.6
  • Total Fat: 22.3 g
  • Cholesterol: 68.0 mg
  • Sodium: 176.9 mg
  • Total Carbs: 21.4 g
  • Dietary Fiber: 3.2 g
  • Protein: 35.3 g

View full nutritional breakdown of Beer Pot Roast calories by ingredient
Report Inappropriate Recipe

Submitted by:

Number of Servings: 10


    2 1/2 Pounds chuck roast, all visible fat trimmed away
    1 onion, chopped
    2 C baby carrots
    4 small potatoes, cubed
    8 oz package fresh mushrooms
    1 can peas


Place roast, beer, and onion in a large pot. Cook on medium heat for 2-2 1/2 hours.

Add carrots and potatoes and cook for another 45 minutes.

Add mushrooms and peas and cook 15 minutes until mushrooms are cooked through.

Number of Servings: 10

Recipe submitted by SparkPeople user MUSCLEMOM_2.

Rate This Recipe

Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.