Cheesy Rice Bake

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 278.6
  • Total Fat: 10.5 g
  • Cholesterol: 20.4 mg
  • Sodium: 487.8 mg
  • Total Carbs: 33.1 g
  • Dietary Fiber: 2.6 g
  • Protein: 11.2 g

View full nutritional breakdown of Cheesy Rice Bake calories by ingredient
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Number of Servings: 6

Ingredients

    2 c. Instant White Rice
    1 (10 3/4 oz.) can Condensed 98% Fat Free Cream of Mushroom Soup
    2 c. skim milk
    1/4 reduced fat or lowfat mayonnaise or salad dressing
    2 c. peas, frozen
    1 c. shredded cheddar cheese*

Directions

Preheat oven to 425 degrees. Mix first 5 ingredients in a 2-quart oven-safe dish; cover with foil and bake for 20 minutes.

Uncover; sprinkle with cheese and bake uncovered for an additional 10-12 minutes until rice is tender and cheese is melted.

Makes 6 servings.

*You can substitute a healthier cheese or omit to meet your dietary needs and/or personal taste.

Number of Servings: 6

Recipe submitted by SparkPeople user DS1280.

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