Chicken Vegetable Ravioli Soup

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Nutritional Info
  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 282.1
  • Total Fat: 1.9 g
  • Cholesterol: 39.0 mg
  • Sodium: 1,541.5 mg
  • Total Carbs: 44.1 g
  • Dietary Fiber: 8.0 g
  • Protein: 21.8 g

View full nutritional breakdown of Chicken Vegetable Ravioli Soup calories by ingredient



Number of Servings: 5

Ingredients

    Chicken Breast, no skin, 1 breast, bone and skin removed (remove)
    Carrots, raw, 2 strip, large (3" long) (remove)
    *Potato, raw, 3 small (1-3/4" to 2-1/2" dia.) (remove)
    Onions, raw, 1 cup, chopped (remove)
    Chicken Broth, 3 can (10.75 oz) (remove)
    Thyme, ground, 1 tsp (remove)
    Salt, 1 tsp (remove)
    Garlic powder, .25 tsp (remove)
    Parsley, .50 tbsp (remove)
    Basil, .50 tbsp (remove)
    Thyme, ground, .50 tbsp (remove)
    Ravioli Cheese(frozen .25 bag), 1 serving (remove)
    Great North Western Beans(2 cups), 1 serving (remove)
    Water, bottled, 2 serving (remove)

Directions

Place all ingredients in a crock pot and cook for 4 hours. Drain Great Noth Western Beans and rinse with water before placing in Crock pot. Add Ravioli 15 minutes prior to end of cooking or leave in until ravioli is cooked.

Number of Servings: 5

Recipe submitted by SparkPeople user FIT4EVER37.