Split pea soup with bacon and ham

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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 134.2
  • Total Fat: 5.2 g
  • Cholesterol: 23.0 mg
  • Sodium: 1,147.8 mg
  • Total Carbs: 12.1 g
  • Dietary Fiber: 3.7 g
  • Protein: 10.2 g

View full nutritional breakdown of Split pea soup with bacon and ham calories by ingredient



Number of Servings: 10

Ingredients

    Ingredients:
    Split Peas, 2 cup (remove)
    *Hormel Black Label Thick Slice Bacon, 1.5 serving (remove)
    *Cook's Ham Steak, 16 oz (remove)
    Carrots, raw, 1 cup, chopped (remove)
    Garlic, 5 cloves (remove)
    *Thyme, fresh - Per Calorie King, 1 tsp (remove)
    *Bay leaf, 1/4 tsp crushed bay leaf = 1 whole bay leaf, 0.75 tsp (remove)
    *Chicken Boullion Cubes *Herbox*, 1 cube = 1 serving, 4 serving (remove)
    Water, tap, 6 cup (8 fl oz) (remove)
    Garlic powder, 1 tsp (remove)
    *Onion powder, 1 tsp (remove)
    *Lawrys Seasoning Salt, .25 serving (remove)
    *Celery Salt, .50 tbsp (remove)


Directions

Missing celery, substitute celery salt.

Number of Servings: 10

Recipe submitted by SparkPeople user SUZYOKI.