Carrot soufle'

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Nutritional Info
  • Servings Per Recipe: 9
  • Amount Per Serving
  • Calories: 139.3
  • Total Fat: 2.2 g
  • Cholesterol: 61.7 mg
  • Sodium: 230.3 mg
  • Total Carbs: 27.2 g
  • Dietary Fiber: 0.9 g
  • Protein: 2.8 g

View full nutritional breakdown of Carrot soufle' calories by ingredient
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Number of Servings: 9


    1 canned carrots
    1 cup sugar
    3 eggs
    1 tsp baking powder
    3 T flour
    1 tsp vanilla
    1 stick melted butter


blend together in blender or mixer. Bake at 350 for 30 to 35 minutes. This will serve 6 people.

makes 6 1 cup servings.

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