Tegan's Vegetable Lasagna


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Nutritional Info
  • Servings Per Recipe: 9
  • Amount Per Serving
  • Calories: 348.8
  • Total Fat: 15.6 g
  • Cholesterol: 101.7 mg
  • Sodium: 633.2 mg
  • Total Carbs: 31.6 g
  • Dietary Fiber: 4.3 g
  • Protein: 22.7 g

View full nutritional breakdown of Tegan's Vegetable Lasagna calories by ingredient


Introduction

6 oz because I've never been able to fit the whole 9 oz in my 13 x 9. could only fit 3 pasta sheets a layer 6 oz because I've never been able to fit the whole 9 oz in my 13 x 9. could only fit 3 pasta sheets a layer
Number of Servings: 9

Ingredients

    Onions, raw, 1 large (remove)
    Garlic, 4 clove (remove)
    Broccoli, cooked, 2 cup, chopped (remove)
    Mushrooms, fresh, 230 grams (remove)
    Green Beans (snap), 1 cup (remove)
    Spinach, frozen, 1 package (10 oz) yields (remove)
    Olive Oil, 1.5 tbsp (remove)
    Ricotta Cheese, part skim milk, 2 cup (remove)
    Egg, fresh, 2 large (remove)
    Parmesan Cheese, grated, .5 cup (remove)
    Mozzarella Cheese, part skim milk, 8 oz (remove)
    Parsley, .25 cup (remove)
    *Barilla Lasagne Flat No Boil Noodle, 9 oz (remove)
    Newman's Own Sockarooni Sauce, 1/2 cup, 5 serving (remove)
    *2 tsp Italian Seasoning, 1 serving (remove)
    Garlic powder, 1 tsp (remove)

Directions

saute all vegetables and sauce together in a large pan.
Mix ricotta, 1 cup mozzerella garlic powder, parsley in large bowl.
layer in 13x9 lightly sprayed with nonstick spray,
sauce/veggies, noodles, riccotta, etc. ending with noodles and then sauce Top with remaining 1 cup of mozzerella cheese and parmesan.

cover with foil and bake for 50-60 mins at 375

makes 6 huge servings

Number of Servings: 9

Recipe submitted by SparkPeople user TEG_LAVALLEE.