Brent's Chicken Tacos
Nutritional Info
- Servings Per Recipe: 2
- Amount Per Serving
- Calories: 268.7
- Total Fat: 3.2 g
- Cholesterol: 60.0 mg
- Sodium: 1,076.5 mg
- Total Carbs: 32.2 g
- Dietary Fiber: 6.6 g
- Protein: 29.7 g
View full nutritional breakdown of Brent's Chicken Tacos calories by ingredient
Number of Servings: 2
Ingredients
-
Corn Tortillas, 4 tortilla, medium (approx 6" dia)
Kirkland Chicken Tenderloin, 8 oz
Chili powder, 1 tbsp
Onions, raw, .25 cup, chopped
Cilantro, raw, 2 tbsp, chopped
Scallions, raw, .13 cup, chopped
Romaine Lettuce (salad), 1 cup, shredded
canned fire roasted diced tomatoes with chipotle peppers, 0.5 cup
ground cumin, .25 tbsp
Salt, .5 tsp
Directions
In a well seasoned cast iron or non-stick skillet over medium heat cook chicken from frozen until just done and a light golden color. remove from pan, chop the chicken and return to pan with .25 cup of water, chili powder, cumin and salt. Cook stirring constantly until mixture is slightly dry and chicken is shredding. Remove chicken taco mix and combine in a bowl with onion, cilantro and scallions.
Heat corn tortillas in a dry pan till soft and pliable. Fill tortillas with chicken taco mix, lettuce and tomatoes.
Season with lemon juice or your favorite hot sauce and enjoy.
Makes 2 servings of 2 tacos each.
Number of Servings: 2
Recipe submitted by SparkPeople user LBVERMILLION.
Heat corn tortillas in a dry pan till soft and pliable. Fill tortillas with chicken taco mix, lettuce and tomatoes.
Season with lemon juice or your favorite hot sauce and enjoy.
Makes 2 servings of 2 tacos each.
Number of Servings: 2
Recipe submitted by SparkPeople user LBVERMILLION.