Edamame Shrimp Salad

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4.3 of 5 (29)

Nutritional Info

Servings Per Recipe: 5
Amount Per Serving
Calories: 252.3

Total Fat: 5.6 g
Cholesterol: 137.8 mg
Sodium: 404.3 mg
Total Carbs: 22.7 g
Dietary Fiber: 4.0 g
Protein: 27.5 g

View full nutritional breakdown of Edamame Shrimp Salad calories by ingredient

Introduction

Great quick salad for a picnic or quick and easy dinner Great quick salad for a picnic or quick and easy dinner

Number of Servings: 5

Ingredients

1 cup edamame, shelled

2 cups chopped boiled shrimp

1 can cannelloni beans, rinsed and drained

1 cup cherry tomatos, halved

1 or 2 tbs. chopped red onion

1/2 cup fresh cilantro, chopped

1/3 cup fresh lime juice

1 tbs. olive oil

1/2 tsp salt (to taste)

Directions

Combine edamame, shrimp, beans, tomatoes, and onions in a large bowl.
In a separate bowl, combine remaining ingredients and blend.
Pour dressing over edamame mixture and toss gently to combine. Cover and chill. Enjoy!

Number of Servings: 5

Recipe submitted by SparkPeople user EHAIGHT.