Edamame Shrimp Salad

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4.4 of 5 (25)
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Nutritional Info
  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 252.3
  • Total Fat: 5.6 g
  • Cholesterol: 137.8 mg
  • Sodium: 404.3 mg
  • Total Carbs: 22.7 g
  • Dietary Fiber: 4.0 g
  • Protein: 27.5 g

View full nutritional breakdown of Edamame Shrimp Salad calories by ingredient
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Introduction

Great quick salad for a picnic or quick and easy dinner Great quick salad for a picnic or quick and easy dinner
Number of Servings: 5

Ingredients

    1 cup edamame, shelled
    2 cups chopped boiled shrimp
    1 can cannelloni beans, rinsed and drained
    1 cup cherry tomatos, halved
    1 or 2 tbs. chopped red onion
    1/2 cup fresh cilantro, chopped
    1/3 cup fresh lime juice
    1 tbs. olive oil
    1/2 tsp salt (to taste)

Directions

Combine edamame, shrimp, beans, tomatoes, and onions in a large bowl.
In a separate bowl, combine remaining ingredients and blend.
Pour dressing over edamame mixture and toss gently to combine. Cover and chill. Enjoy!

Number of Servings: 5

Recipe submitted by SparkPeople user EHAIGHT.

13SHARES

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Member Ratings For This Recipe

  • This salad is awesome! Great for Summer! I added a little old bay to the shrimp to spice t up a bit and rolled it in collard greens to make wraps for a dinner. All my friends loved it. I will definately make again. - 5/10/13

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  • I loved the freshness of this recipe and how light it was. It was not a big crowd pleaser but definitely one I will make again but I might use less endame because it has a bland flavor and kick up the lime juice and cilantro a notch. I think maybe some fresh pico de gallo might be a good addition! - 9/5/10

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  • very nice even though I did it without the beans - 8/16/10

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  • I left out the cannelloni beans and put in .5 cup of quinoa. Added about a half cup of cocktail sauce, some red pepper flakes and served ove lettuce. Very good lunch. - 6/19/10

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  • Super tasty! Went over well with my co-workers - 4/30/10

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