Edamame Shrimp Salad

4.3 of 5 (29)
editors choice
Nutritional Info
  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 252.3
  • Total Fat: 5.6 g
  • Cholesterol: 137.8 mg
  • Sodium: 404.3 mg
  • Total Carbs: 22.7 g
  • Dietary Fiber: 4.0 g
  • Protein: 27.5 g

View full nutritional breakdown of Edamame Shrimp Salad calories by ingredient


Great quick salad for a picnic or quick and easy dinner Great quick salad for a picnic or quick and easy dinner
Number of Servings: 5


    1 cup edamame, shelled
    2 cups chopped boiled shrimp
    1 can cannelloni beans, rinsed and drained
    1 cup cherry tomatos, halved
    1 or 2 tbs. chopped red onion
    1/2 cup fresh cilantro, chopped
    1/3 cup fresh lime juice
    1 tbs. olive oil
    1/2 tsp salt (to taste)


Combine edamame, shrimp, beans, tomatoes, and onions in a large bowl.
In a separate bowl, combine remaining ingredients and blend.
Pour dressing over edamame mixture and toss gently to combine. Cover and chill. Enjoy!

Number of Servings: 5

Recipe submitted by SparkPeople user EHAIGHT.

Member Ratings For This Recipe

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    Really good recipe - 4/1/21

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    Very Good
    This was really good. I love to fix this for my lunch once a month. - 2/7/20

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    Skipped the cilantro,, used celery. - 5/28/19

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    I love this Edamame Shrimp Salad Recipe! Yummy! - 12/13/18

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    yummy - 4/18/18