Olive Oil Spaghetti

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Nutritional Info
  • Servings Per Recipe: 3
  • Amount Per Serving
  • Calories: 705.0
  • Total Fat: 18.2 g
  • Cholesterol: 136.9 mg
  • Sodium: 208.7 mg
  • Total Carbs: 63.2 g
  • Dietary Fiber: 5.7 g
  • Protein: 66.6 g

View full nutritional breakdown of Olive Oil Spaghetti calories by ingredient
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Number of Servings: 3


    1 Clove Garlic
    1 Tbsp Rosemary
    1 Tbsp Thyme
    1 C Peas
    3 Tbsp Olive Oil
    3 Chicken Breasts
    8 oz Spaghetti


Boil the Chicken Breast in water until cooked. Once cooked, allow to cool and then cube the chicken.

Cook the peas (microwave, stove top, your preference)

Cook the spaghetti noodles

In a saute pan combine the olive oil and garlic. Heat on low for about a minute then add the Rosemary and Thyme. Heat on low for only about a minute.

Layer the noodles, chicken, peas, and sauce.

Number of Servings: 3

Recipe submitted by SparkPeople user COCOSUE1.

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