sara's persimmon cookies
Nutritional Info
- Servings Per Recipe: 72
- Amount Per Serving
- Calories: 25.5
- Total Fat: 0.7 g
- Cholesterol: 3.0 mg
- Sodium: 45.5 mg
- Total Carbs: 4.8 g
- Dietary Fiber: 0.4 g
- Protein: 0.5 g
View full nutritional breakdown of sara's persimmon cookies calories by ingredient
Introduction
moist healthy option moist healthy optionNumber of Servings: 72
Ingredients
-
.5 cup applesauce
1 cup white sugar
1 large egg
1 cup persimmon pulp
1 cup whole wheat flour
.5 tsp. baking powder
.5 tsp baking soda
.5 tsp. ground cinnamon
.3 tsp. ground clove
.5 tsp. salt
.5 cups chopped walnuts
Directions
1. Preheat oven to 350 degrees. Grease cookie sheets.
2. In a large bowl, mix together applesauce and sugar. Beat in the egg and persimmon pulp. Combine the flour, baking soda, cinnamon, cloves, and salt; stir into the persimmon mixture. Fold in walnuts. Drop by teaspoonfuls 2 inches apart onto the prepared cookie sheets.
3. Bake for 12 - 15 minutes in the preheated oven, or until edges are firm. Let cool on the cookies sheets for 1 minute before removing to wire racks to cool completely.
Number of Servings: 72
Recipe submitted by SparkPeople user SARA.BEITH.
2. In a large bowl, mix together applesauce and sugar. Beat in the egg and persimmon pulp. Combine the flour, baking soda, cinnamon, cloves, and salt; stir into the persimmon mixture. Fold in walnuts. Drop by teaspoonfuls 2 inches apart onto the prepared cookie sheets.
3. Bake for 12 - 15 minutes in the preheated oven, or until edges are firm. Let cool on the cookies sheets for 1 minute before removing to wire racks to cool completely.
Number of Servings: 72
Recipe submitted by SparkPeople user SARA.BEITH.
Member Ratings For This Recipe
-
ELISADENK
