Shrimp and Corn Bisque
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 325.4
- Total Fat: 23.5 g
- Cholesterol: 219.5 mg
- Sodium: 497.8 mg
- Total Carbs: 11.6 g
- Dietary Fiber: 1.5 g
- Protein: 18.6 g
View full nutritional breakdown of Shrimp and Corn Bisque calories by ingredient
Introduction
fabulous cajun bisque from a real bayou mom fabulous cajun bisque from a real bayou momNumber of Servings: 6
Ingredients
-
2 tablespoons butter
1 medium onion, finely diced
1 teaspoon garlic, minced
2 oz tomato paste
10 oz shrimp stock (instead of chicken broth)
10 oz heavy cream
1 lb peeled shrimp
10 oz cut corn, canned
1/2 teaspoon cayenne pepper (optional)
salt and black pepper to taste
Directions
1. Saute onions in melted butter until slightly browned
2. Add minced garlic, and then saute' 2 minutes
3. Add tomato paste and stir into onion and garlic, let cook about 2 minutes
4. Add shrimp stock and drained sweet corn. Heat through
5. Add shrimp and bring just to a simmer . Add heavy cream and heat through.
6. Season to taste with salt, black pepper, cayenne and hot sauce as desired.
Number of Servings: 6
Recipe submitted by SparkPeople user DODIEBRUCE.
2. Add minced garlic, and then saute' 2 minutes
3. Add tomato paste and stir into onion and garlic, let cook about 2 minutes
4. Add shrimp stock and drained sweet corn. Heat through
5. Add shrimp and bring just to a simmer . Add heavy cream and heat through.
6. Season to taste with salt, black pepper, cayenne and hot sauce as desired.
Number of Servings: 6
Recipe submitted by SparkPeople user DODIEBRUCE.