Scrambled skillet

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Nutritional Info

Servings Per Recipe: 4
Amount Per Serving
Calories: 526.4

Total Fat: 38.6 g
Cholesterol: 463.8 mg
Sodium: 1,197.3 mg
Total Carbs: 36.5 g
Dietary Fiber: 4.3 g
Protein: 24.0 g

View full nutritional breakdown of Scrambled skillet calories by ingredient

Introduction

One of my hubby's fave dinners One of my hubby's fave dinners

Minutes to Prepare: 10

Minutes to Cook: 15

Number of Servings: 4

Ingredients

8 eggs (often I only use 4 eggs and then add liquid egg white)

3 tablespoons 1% milk

1 cup green pepper (or mix of coloured peppers), diced

1 cup celery, diced

1 cup onion, diced

2 tsp extra virgin olive oil

1/2 cup shredded cheddar cheese (or mix of cheeses)

12 johnsonville breakfast sausages- brown sugar & honey flavour

1/2 cup chopped tomatoes

3-4 diced green onions

McCain Hash Browns - approx 3 cups (enough to make 2 cups cooked)

1 tbsp margarine or butter

Directions

Makes 4 servings

Brown sausages in frying pan on low heat to reduce spattering. Discard oil left in pan. Cut sausages into small, bite-sized pieces. Set aside on paper towel to absorb extra grease.

Meanwhile, melt tbsp of margarine in skillet. Add hash browns.

Stir-fry onions, peppers and celery in 1-2 tsp olive oil until tender. Add eggs and milk to fry pan, continuously stirring so the eggs "scramble". Add in cooked chopped sausages.

Divide hash browns into 4 portions. Top each portion with 1/4 of the scrambled egg mixture. Top each with tomatoes, chopped green onion and sprinkle cheese on top.

Number of Servings: 4

Recipe submitted by SparkPeople user RUNNINGDL.