Macaronni & Cheese Provolone & Parmesean

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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 352.5
  • Total Fat: 10.5 g
  • Cholesterol: 15.4 mg
  • Sodium: 237.2 mg
  • Total Carbs: 48.3 g
  • Dietary Fiber: 6.0 g
  • Protein: 13.0 g

View full nutritional breakdown of Macaronni & Cheese Provolone & Parmesean calories by ingredient
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Number of Servings: 2

Ingredients

    *Ronzoni Smart Taste elbow pasta, 4 oz (remove)
    Seargento Reduced Fat Provolone, 2 oz (remove)
    hannaford parmesean cheese, 2 tbsp (remove)
    Milk, 1%, .5 cup (remove)

Directions

boil macaronni until tender, heat milk on stove and melt cheeses in the milk combine with macaronni add sour cream and herbs. Serves 2

Number of Servings: 2

Recipe submitted by SparkPeople user TRAINLADY1107.

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