Macaronni & Cheese Provolone & Parmesean

Be the first to
rate this recipe!
member ratings
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 352.5
  • Total Fat: 10.5 g
  • Cholesterol: 15.4 mg
  • Sodium: 237.2 mg
  • Total Carbs: 48.3 g
  • Dietary Fiber: 6.0 g
  • Protein: 13.0 g

View full nutritional breakdown of Macaronni & Cheese Provolone & Parmesean calories by ingredient
Report Inappropriate Recipe

Submitted by:

Number of Servings: 2


    *Ronzoni Smart Taste elbow pasta, 4 oz (remove)
    Seargento Reduced Fat Provolone, 2 oz (remove)
    hannaford parmesean cheese, 2 tbsp (remove)
    Milk, 1%, .5 cup (remove)


boil macaronni until tender, heat milk on stove and melt cheeses in the milk combine with macaronni add sour cream and herbs. Serves 2

Number of Servings: 2

Recipe submitted by SparkPeople user TRAINLADY1107.

Rate This Recipe

Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.