Apple Crisp

Be the first to
rate this recipe!
member ratings
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 321.2
  • Total Fat: 8.3 g
  • Cholesterol: 0.0 mg
  • Sodium: 169.7 mg
  • Total Carbs: 47.2 g
  • Dietary Fiber: 4.9 g
  • Protein: 2.8 g

View full nutritional breakdown of Apple Crisp calories by ingredient
Submitted by:


This could be lower calorie with Splenda Brown Sugar This could be lower calorie with Splenda Brown Sugar
Number of Servings: 10


    8 medium apples, peeled and sliced thin
    2 cups of your favorite whole foods granola (I used peanut butter almond)
    1 stick margarine
    1 cup flour
    1 cup brown sugar
    1 cup quick oats
    2 tbsp cinnamon


layer apples into baking dish, spread brown sugar and cinnamon over apples.
Mix flour, granola, oats, and butter. Spread over apples
Bake at 375 at 45 minutes until apples tender and crisp is crisp.

Number of Servings: 10

Recipe submitted by SparkPeople user PERKINSPATTI.

Rate This Recipe