Picadillo Enchiladas

Be the first to
rate this recipe!
member ratings
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 480.3
  • Total Fat: 26.2 g
  • Cholesterol: 89.3 mg
  • Sodium: 515.5 mg
  • Total Carbs: 31.1 g
  • Dietary Fiber: 4.8 g
  • Protein: 30.9 g

View full nutritional breakdown of Picadillo Enchiladas calories by ingredient
Report Inappropriate Recipe

Submitted by:

Number of Servings: 6


    1 tbsp (15ml) vegetable oil
    1.5 lbs (750g) lean ground beef
    1 can stewed tomatoes
    1.5 (375ml) medum salsa, divided
    1 red bell pepper, chopped
    1/4 cup (50ml) raisins
    Pinch ground cinnamon
    1 garlic clove, crushed
    10 corn or flour tortillas
    1 cups (375ml) grated low fat mature cheddar


In heavy frying pan, heat oil over med-high heat. add beef & saute for 3 - 5 minutes or until no longer pink.

Add tomatoes, 3/4 cup (125ml) of salsa, red pepper, raisins, cinnamon & garlic; bring to a boil. Reduce heat and simmer for 10 mins or until most of the liquid has evaporated.

Spoon 1/2 cup (125ml) beef mixture down center of each tortillas; roll up and place seam side down in greased baking pan. Spoon remaining 3/4 cup (175ml) salsa evenly over enchiladas. Cover pan with foil.

Bake at 350F for 20 mins or until heated through. Sprinkle with cheese and place under broiler until cheese is melted!

Number of Servings: 6

Recipe submitted by SparkPeople user PRODUCERGIRL.

Rate This Recipe

Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.