ED's Rosemary Pork Mushrooms with Shallots

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 577.8
  • Total Fat: 22.5 g
  • Cholesterol: 179.2 mg
  • Sodium: 231.8 mg
  • Total Carbs: 20.9 g
  • Dietary Fiber: 10.5 g
  • Protein: 70.8 g

View full nutritional breakdown of ED's Rosemary Pork Mushrooms with Shallots calories by ingredient
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Number of Servings: 4


    1 tbsp olive oil
    2 lbs. pork tenderloin, 1/2 inch slices
    1 cup shallots chopped
    2 cups mushrooms sliced
    1 tbsp rosemary
    2 cans 14 oz diced tomatoes


4 Servings, 8 oz pork each

Heat oil and brown meat. Slice meat and add all ingredients to slow cooker. Cook on low for 8 hours.

Number of Servings: 4

Recipe submitted by SparkPeople user EDMINN.

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