Crockpot Chicken & Dressing


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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 177.1
  • Total Fat: 6.8 g
  • Cholesterol: 34.9 mg
  • Sodium: 538.2 mg
  • Total Carbs: 18.2 g
  • Dietary Fiber: 1.5 g
  • Protein: 11.0 g

View full nutritional breakdown of Crockpot Chicken & Dressing calories by ingredient
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An easy and delicious family favorite An easy and delicious family favorite
Number of Servings: 12


    4 boneless, skinless chicken breasts (approx 1 lb)
    1/2 teaspoon salt
    4-5 black peppercorns
    1 tsp Pepper, black
    1 tbsp Poultry seasoning
    2 tbsp Sage, ground
    2 cup (8 fl oz) Chicken Broth
    1 cup, diced Celery, raw
    1 medium (2-1/2" dia) Onions, raw
    2 serving Low sodium Cream of Celery Soup
    2 serving Lower sodium cream of chicken soup
    6 serving Good-for-You Cornbread RECIPE, crumbled
    1 tbsp Butter, unsalted


Place chicken breasts in pot and cover with water and add 1/2 teaspoon salt and 4-5 black peppercorns. Boil until chicken is tender. Remove chicken, reserving broth, and shred meat into bite size pieces. Discard peppercorns.

In a separate bowl, mix cornbread crumbs, black pepper, poultry seasoning, sage, cream of celery soup, onions, celery, and melted butter. Add enough chicken broth to make your dressing the desired consistency.

Place 1/2 of the cream of chicken soup in the bottom of the crockpot. Pour in half of the dressing mixture. Layer half of the shredded chicken. Add remaining dressing, then the rest of the chicken. Seal the top with the remaining half can of cream of chicken soup.

Put lid on crockpot and cook for 3 1/2 hours on low. Recipe can cook longer, but is ready to eat after 3-4 hours. Makes 12 servings.

Easy and delicious!!

TAGS:  Poultry |

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Member Ratings For This Recipe

  • Incredible!
    1 of 1 people found this review helpful
    This is a really good recipe. I took it to church today and even the people who said they don't usually like dressing liked it! I only used 1 breast because it was really big, and it was good so don't think you have to have that much chicken to make this. - 9/28/08

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  • 1 of 1 people found this review helpful
    We made this for Sunday dinner.It had plenty of flavor and was sooooo simple to make! - 10/31/07

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  • This is great! I used the reduced fat/lower sodium soups and I Can't Believe It's Not Butter to make it a 'little' healthier. Also used chicken thighs. This is one of those foods that it's hard to stick to one serving, but the whole family loves it!
    No need to wait til Thanksgiving :) - 10/1/10

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