Clean Eating Penne with wild mushroom sauce

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Nutritional Info
  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 324.1
  • Total Fat: 2.9 g
  • Cholesterol: 50.5 mg
  • Sodium: 574.8 mg
  • Total Carbs: 12.5 g
  • Dietary Fiber: 14.6 g
  • Protein: 26.7 g

View full nutritional breakdown of Clean Eating Penne with wild mushroom sauce calories by ingredient
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Introduction

This recipe was taken from the Best of Clean Eating Book This recipe was taken from the Best of Clean Eating Book
Number of Servings: 5

Ingredients

    1 Oz dried wild mushrooms
    1 cup boiling water
    2 tsp olive oil
    1 8 oz pkg sliced mushrooms
    1 Tbsp fresh thyme
    1 clove garlic minced
    1 cup FF ricotta cheese
    2 Tbsp parmesan cheese grated
    1 egg yolk
    1 tsp sea salt
    1 14 oz box dreamfield penne pasta

Directions

place dried mushrooms in a medium bowl, pour boiling water over and let them soak for 20 minutes. Drain keeping the water, slice the mushrooms.
Heat oil add fresh mushrooms thyme and garlic, saute for 10 minutes add wild mushroom and continue to saute for 3 more minutes.
while mushrooms are cooking combine ricotta cheese, parmesan cheese, drained mushroom water, egg yolk, salt, puree until smooth.
cook pasta in large pot
add pasta and pureed cheese mixture to pan with mushrooms, combine adding additional pasta water if to thick.

Number of Servings: 5

Recipe submitted by SparkPeople user JUSTDOINITNOW.

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