Idaho Stew

Be the first to
rate this recipe!
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 130.1
  • Total Fat: 3.6 g
  • Cholesterol: 13.0 mg
  • Sodium: 412.3 mg
  • Total Carbs: 19.5 g
  • Dietary Fiber: 2.6 g
  • Protein: 5.8 g

View full nutritional breakdown of Idaho Stew calories by ingredient
Report Inappropriate Recipe

Submitted by:


This was my mother's recipe. We always called it Idaho Stew This was my mother's recipe. We always called it Idaho Stew
Number of Servings: 6


    4 OZ. Lean Hamburger
    2 cups diced potatoes
    1 cup diced carrots
    ˝ cup diced onion
    1 can Cream of Mushroom soup
    1 can Tomato soup
    1 pkg dry onion soup
    Salt and pepper to taste.


Directions: sauté the hamburger in a skillet, add seasons ( I add garlic pepper and sometime chili flakes) dice up the onion, potatoes, and carrots add to the skillet sauté
a few minutes. Mix in a bowl; mushroom soup, tomato soup, and onion soup mix.
Pour into the skillet and mix all together…You can now leave it in the skillet and put it
In the oven at 350 degrees 90 minutes
Servings 6 ( 3/4 cup size)

Number of Servings: 6

Recipe submitted by SparkPeople user SCRAPMIA3.

Rate This Recipe