Corn Casserole

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 119.9
  • Total Fat: 3.6 g
  • Cholesterol: 35.9 mg
  • Sodium: 313.1 mg
  • Total Carbs: 20.9 g
  • Dietary Fiber: 1.1 g
  • Protein: 3.0 g

View full nutritional breakdown of Corn Casserole calories by ingredient
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Number of Servings: 6

Ingredients

    1 can cream-style corn
    1 egg, beaten
    1/4 cup milk
    4 tsp sugar
    10 crackers, crushed
    2 T butter, melted

Directions

Combine all ingredients and pour into baking dish. Bake at 350 for 30 minutes. Makes 6, 1/2 cup servings.

Number of Servings: 6

Recipe submitted by SparkPeople user PSYCH_JOLYN.

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Member Ratings For This Recipe



  • I love this caserole. I add a can of drained whole kernal corn to it as well. - 1/12/11

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