Buckwheat blueberry pancakes

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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 305.5
  • Total Fat: 11.5 g
  • Cholesterol: 109.3 mg
  • Sodium: 388.3 mg
  • Total Carbs: 39.9 g
  • Dietary Fiber: 4.5 g
  • Protein: 11.0 g

View full nutritional breakdown of Buckwheat blueberry pancakes calories by ingredient
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Number of Servings: 2


    Hogson Mill Buckwheat Pancake Mix, .75 cup (remove)
    Milk, 1%, .5 cup (remove)
    Egg, fresh, 1 large (remove)
    *Canola Oil, 1 tbsp (remove)
    Blueberries, frozen (unsweetened), .5 cup, unthawed (remove)


Mix together and fry on griddle until golden brown, when bubbly flip.

Number of Servings: 2

Recipe submitted by SparkPeople user TRAINLADY1107.


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