Baked Chicken and Spinach

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 158.7
  • Total Fat: 1.7 g
  • Cholesterol: 67.6 mg
  • Sodium: 354.6 mg
  • Total Carbs: 6.5 g
  • Dietary Fiber: 2.1 g
  • Protein: 29.0 g

View full nutritional breakdown of Baked Chicken and Spinach calories by ingredient
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This is easy and quick to make! This goes really well with wild rice and steamed veggies. This is easy and quick to make! This goes really well with wild rice and steamed veggies.
Number of Servings: 4


    1lb Boneless, skinless chicken breast
    1 onion diced or sliced
    2 garlic cloves minced
    1 Tbls Garlic powder
    1 Tsp Onion powder
    1 cup low sodium Chicken broth


Wash the Chicken and set aside. Lay out foil on a jelly roll cooking sheet. Make sure there is enough foil so that you can close it up on the sides and the top so that the chicken broth will stay inside the foil. squeeze excess water out of the spinach. Lay the spinach down on the foil first. Make 4 small piles of spinach, one for each piece of chicken. Lay the onion down next on top of the spinach piles. Place the chicken down on top of the spinach piles. Pour chicken broth over the whole thing. Spread the minced garlic over the chicken and massage it into the meat. Sprinkle the Garlic and onion powder over each piece of chicken. sprinkle with salt and pepper. Bake at 350 for 35-40 minutes or until the chicken is done in the thickest part of the meat. Enjoy!

Number of Servings: 4

Recipe submitted by SparkPeople user KEL2164.

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